So, have you decided what your new year resolution for this year yet?
Whatever it is, please make your health a priority. One of the ways is to gently add more raw greens to your diet. It's really not that difficult.
One of the ways I do this is to plant an onion in my garden once a month. I take a green onion stalk and cut it into fine pieces to put into my kids' food. They hardly notice it, has a nice pleasant taste to it and it's good for them. I use up plenty of these greens which is why I plant them often! They don't take up that much space in the garden, and it looks pretty cute in an Ikea flower pot if you decide to plant it inside your home.
The other thing I do is to make chlorophyll drinks. I often take a Pandan leaf and blend it with a jug of water. I then sieve out the blended leaf. The jug of blended juice is put into the fridge for anyone to drink. One leaf is not a lot, and it has a mild sweet taste, easy to make, and easy to wash the blender components up. By the way, other alternatives are Pegaga leaf and Basil leaf. Green juice do not break down as fast as fruit juices. They can last up to 2 days in the fridge, if you don't add any sweetener to the juice. We drink them like water in my home, and we always finish them before the day is over.
Have a great new year. I know we all deserve it.
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