Showing posts with label Soursop. Show all posts
Showing posts with label Soursop. Show all posts

Saturday, June 6, 2009

Soursop / Durian Belanda / Cherimoya

Soursop fruit

My family moved a lot when I was young. Practically every two years in fact. No, we were not in the army, close enough. Dad was a government servant with the Land and Survey Department.

When I was about 4, we were posted to a small town called Sungai Petani (Farmer's River). Dad was given a huge old bungalow to live in. Right next to the house, there was a big Soursop tree. Our dog loved to sleep under that tree. We kids didn't really go out into the very large yard because there were lots of snakes out there (told you it was large, very large by today's standard).


It has a soft, creamy, almost custard like center

Anyways, mum said us kids hardly eat the fruit then. She can't remember why. But that's a pity, because it was really nice to eat.

Now that we are adults, we love Soursop. But I usually buy it from the Bandar Tun Razak Velodrome Stadium drink stall near my mum's house as they have done all the dirty work of peeling, removing the skin, and blending the fruit into a drink. And those guys sell it cheap there.


Soursop Smoothie

- To pick a ripe fruit, choose a fruit that is soft enough to yield to the slight pressure of one's thumb.
- Cut open the fruit and remove the hard, black seeds.
- place the soft flesh into a blender, add sugar to taste and ice

So simple. The other easy way to eat it, is to eat the pulp straight. No blending, nothing!

Jasmin
Come join my "Eat Raw Food Today" facebook group

ps I went back to Sungai Petani to visit my old home when I was in my early twenties. The old house is gone now. That's such a pity because they don't built houses of those designs anymore. It's unique because it has a sheltered court yard at the back of the house. The huge Flame of the Forest rainforest trees are gone. So's the Soursop tree. They tore down everything and built two bungalows in it's compound instead. Land must have been pricey. No doubt, in the future, those two houses will go. The government may built an apartment complex in what is essentially government land.

pps one of the readers pointed out to me that it is possible to overdose on soursop. I agree. You know, just like everything, it's best to take things in moderation. Hubby once ate nothing but durian for a whole month with dire consequences.




Images taken from http://fruitspecies.blogspot.com/2007/09/soursop.html and http://srv.fotopages.com/2/15299192.jpg

Thursday, June 4, 2009

My Fav Soursop Shop


I regularly go to a small little drink stall at the Bandar Tun Razak Velodrome Stadium to get my Soursop fix. The lady there makes the smoothie thick, creamy, sweet and ice cold. Her shop is popular, so she makes large batches of it at one go. A very large cup (imagine 2 mugs of the smoothie) costs only RM2.50 (about USD0.70 sooo cheap). You won't find Soursop smoothies at this price anywhere else in the city. I've had them before in Thai restaurants, and it's priced at about RM7 (USD2) for a small glass of it.

I'm sorry the picture is not clear. I had to take it using my phone while carrying a heavy load of food from the highly popular food stall next door that sell Kelantanese food.

I've read somewhere that Soursop is good for breastfeeding mothers because it helps increase the flow of breast milk.

Also, it's anti parasite so it's good for you if you are active in outdoors sports, love gardening or you have pets. Let kids have regular soursop drinks as well. Kids do all sorts of things like play with sand, and then, eat stuff without washing their hands or pet dirty animals. You can bet they will get worms sometime or another.

Tomorrow, I'll show you how the fruit looks like and a very simple Soursop recipe.

Jasmin
Come join my "Eat Raw Food Today" facebook group