Wednesday, May 6, 2009

GMO Food Making Us Sick?

Excerpt from "Fruit and Vegetable Allergies Soaring" article by Dr Joseph Mercola

One thing we do know is that between 1994 and 2001 -- the same time that GMO’s flooded the market – food related illnesses DOUBLED.

GMO foods can be:

• Allergenic
• Toxic
• Carcinogenic
• Anti-nutritional

GMO’s may also create brand new diseases that we’ve never seen before, in addition to spurring on the disease rate of some we already have, such as cancer.

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