GMO Food Making Us Sick?

Excerpt from "Fruit and Vegetable Allergies Soaring" article by Dr Joseph Mercola

One thing we do know is that between 1994 and 2001 -- the same time that GMO’s flooded the market – food related illnesses DOUBLED.

GMO foods can be:

• Allergenic
• Toxic
• Carcinogenic
• Anti-nutritional

GMO’s may also create brand new diseases that we’ve never seen before, in addition to spurring on the disease rate of some we already have, such as cancer.

http://articles.mercola.com/sites/articles/archive/2009/05/02/Fruit-and-Vegetable-Allergies-Soaring.aspx