Why do we buy expensive, synthetic vitamins when real vitamins stored in raw fruits, raw seeds and raw vegetables are all there, available to us?
Why do we prefer to eat cooked food which has all the vitamins and enzymes destroy rather than raw food which has all the vitamins and enzymes intact?
Why do we spend our money on sugar laden, chemical laden processed food that has added synthetic vitamins "to keep you healthy" rather than unprocessed, pure, uncomplicated good stuff direct from nature?
Jasmin
"Eat Raw Food Today" facebook group
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